Walla Walla Itinerary - 5/27
Walla Walla was once the Washington Territory's capital stretching from the Olympic Peninsula and Puget sound, over the Cascade Mountains to the dry Columbia Plateau and rolling Palouse Hills. Walla Walla has been home to tribes, missionaries, fur traders, the Hudson's Bay Company, Idaho gold rushers, U.S. cavalry, and briefly by Lewis & Clark and the Corps of Discovery.
Walla Walla (named by local tribes as the land of many waters) is nestled into a valley in the Blue Mountain's foothills. It features rich fertile soils from years of glacial flooding, which suits many fruits, vegetables, and grains.
Italian immigrants planted vineyards four generations ago, and one of those descendants started the first winery. The first Walla Walla wine was released in 1977 by Leonetti Cellar.
Friday, May 27
10:45 a.m. - pickup from Blue Valley RV
11:00 a.m. - Pepper Bridge Winery (4)
1704 JB George Rd - Fee: $20pp - waived with purchase
Elegant wines sourced from estate vineyards. Run by my dear friend, JF Pellet. Precise and true to the varietal, the team has produced stunning wines for more than two decades. Offering truly elevated experiences of wine in Walla Walla.
1:00 p.m. - Revelry Vintners (4)
3978 Peppers Bridge Rd — Fee: $20pp, pre-paid tasting fee
Located in the Southside district, you can soak up the sun with a beautiful view. Featuring a wide selection of Rhone and Bordeaux varietals—there is something to love for everyone. Crisp white wines and rose, austere Syrah and award-winning cabernet poured in an elegant atmosphere.
Sandwich or salad from local business, Graze - A Place to Eat courtesy of Curated Walla Walla.
2:30 p.m. - Aluvé (4)
100 Aluve Ln. — Tasting Fee: $15 pp, waived with purchase
J.J. and Kelly Menozzi have dedicated their lives to the production of estate wines. Outside their doorstep, nestled on a ridge in the foothills of Walla Walla, is the Menozzi Estate Vineyard. Featuring Chardonnay, Cabernet Sauvignon, Syrah and Petit Verdot with true to the varietal winemaking styles. The vineyard is just on the doorstep of Chris Figgins’ newest vineyard project nestled in the foothills of the Blue Mountains.
3:45 p.m. - The Walls (4)
1015 W Pine Street — Fee: $35pp, waived with $75 purchase
The Walls was originally meant as a play on the Washington State Penitentiary, Walla Walla’s least talked about but perhaps most notorious landmark, and one that looms just down the street from their production facility. A modern tasting room features a cool inside tasting experience or a delightful patio. Featuring a selection of premium wines from rosé to highly scored Cabernet.
Enjoy tarte flambé from the wood-fired pizza oven. Menu items courtesy of Passatempo Taverna
WE recommend you get reservations ASAP if you want to go out to eat on Friday or Saturday night in Walla Walla!! Pictured above is one of our favorites, Brasserie 4. TMAC’s and Hattaways on Alder are also two spots for fine dining. Public House 124 (walk-in only) is the best bar in town with fantastic food. Around the corner is Marcy’s with a more laid-back vibe, but great craft cocktails and food.
Downtown tasting suggestion: Bruno’s by Va Piano is open until 8 p.m. with ample indoor seating. No reservation is needed. Michelle is warm, fun, and knowledgeable about Walla Walla wine. Charcuterie, Snacks available
Saturday, May 28 — Downtown
Window shopping in Downtown Walla Walla is a real treat. Check out Walla Walla Bread Company if you are seeking raw juices, fresh pastries and artisan breads. They sell out each day, so make sure to stop by early. Studio Opal has a wide selection of women’s clothing and a great sale rack!