Every season has an experience: Baby livestock in the winter, wildflowers, and mushrooms in the spring, a rainbow of berries and fruit to pluck in the summer, and harvest in the fall. The Walla Walla Valley is rich farmland, known for wine and wheat, but renowned for its fertile soil, ample water, and four seasons. Explore organic farming practices and enjoy a farm-to-table feast at the end of your day.

If one tracked the per capita density of artists in Walla Walla, our small rural town would top the list. Sculptures abound on Whitman College campus and downtown with works from Deborah Butterfield, Jim Dine, and many local artists. The Walla Walla Foundry, a nexus for international artists, has attracted and retained a thriving artist community.

Wine country dining is a foodie’s dream. Every culinary tour is tailored to your preferences. You will get access to the talented chefs of the valley — whether it’s sampling the daily special, enjoying a multi-course dinner, or having a privately catered dinner in an intimate setting. From secret gardens to cheese making to sunset picnics, let us plan the perfect culinary experience.